The Grand Hotel San Gemini can offer more than just an elegant and refined restaurant to welcome guests, stimulating their aesthetic sense and leading them on an emotional journey that is a prelude to flavour. The restaurant serves breakfast with homemade pastries and organic and biodynamic products. We choose NaturaSì products, which support natural catering.
It offers a reinterpretation of typical local dishes with a careful choice of raw materials. The private rooms and a terrace with pergola will meet the needs of the most demanding customers.
We are open every evening for dinner and Sunday for lunch.
We are waiting for you,
reservation is welcome.
T. 0744 243454 - firstname.lastname@example.org
MISE EN PLACE
Communicating the identity of the restaurant while welcoming guests, encouraging their aesthetic sense and leading them on an emotional journey that is a prelude to flavour. The mise en place is an artistic dimension of catering, and therefore should not be improvised or underestimated.
WELCOMING AND REFINED
Tablecloths, plates, cutlery, glasses, lights, flowers, accessories are the elements that create a well-defined and unique ambience. By representing a complex of care that rewards, relaxes and stimulates expectations. The mise en place (which can be translated as "preparing the table") has to be studied in depth, analysing and combining the many factors that make it worthwhile. In contrast, superficiality and approximation can impair commitment, creativity and expertise in the kitchen.